7 spice creeme Recipes

  • Buttermilk Spice Cake with Pear Compote and Crème Fraîche
    sugar, fresh lime juice, salt and
    18 More
    sugar, fresh lime juice, salt, bosc pears (about 1 1/2 lb total), peeled, quartered, cored, cut into 1/2-inch cubes, all purpose flour, cornstarch, salt, scant ) baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche
    21 ingredients
  • Spiced Crème Fraîche Spiced Crème Fraîche
    creme fraiche, salt, freshly ground black pepper and
    2 More
    creme fraiche, salt, freshly ground black pepper, freshly grated nutmeg, ground ginger
    5 ingredients
  • Pumpkin Crème Brûlee Tart Pumpkin Crème Brûlee Tart
    all-purpose flour, divided, ice water, sugar, salt and
    12 More
    all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, vegetable cooking spray, unsweetened canned pumpkin, whole milk, sugar, vanilla extract, pumpkin pie spice, butter-flavored extract, salt, eggs, lightly beaten, egg whites, lightly beaten, brown sugar
    16 ingredients
  • Butternut Squash Soup with Spiced Crème Fraîche Butternut Squash Soup with Spiced Crème Fraîche
    butternut squash, extra-virgin olive oil, unsalted butter and
    13 More
    butternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment
    16 ingredients
  • Really Easy Spiced Apple Pie With Crème Anglaise Sauce Really Easy Spiced Apple Pie With Crème Anglaise Sauce
    plain flour (all-purpose), salted butter and
    21 More
    plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar
    50 min, 23 ingredients




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