6 spice cake molasses cream frosting Recipes

spice cake mix (regular size), king arthur unbleached all-purpose flour, eggs, canola oil, molasses, ground ginger, canned cream cheese frosting, slightly warmed, red-hot candies

cake, unbleached all-purpose flour (11 1/4 oz), plus extra for dusting pans, ground cinnamon, ground cardamom, ground allspice, ground nutmeg, unsalted butter (2 sticks), softened, baking powder, baking soda, table salt, eggs at room temperature, egg yolks at room temperature, vanilla extract, granulated sugar (12 1/4 oz), light molasses or mild molasses, grated fresh ginger, buttermilk , at room temperature, unsalted butter , cut into 5 pieces, softened, sugar (4 1/2 oz), cream cheese , cut into 4 pieces , softened, vanilla extract, grated orange zest, toasted slivered almonds or roughly chopped hazelnuts (optional)

all purpose flour, sugar, baking soda, ground cinnamon, ground allspice, salt, apple butter, buttermilk, vegetable oil, eggs, unsulfured (light ) molasses, golden raisins, cream cheese, room temperature, powdered sugar, unsulfured (light ) molasses, unsalted butter, room temperature, vanilla extract, dark brown sugar, whipping cream, chopped toasted walnuts

flour, baking powder, baking soda, salt, cinnamon, vegetable oil, sugar, eggs, pureed unsweetened pumpkin, brick style cream cheese, molasses, icing sugar (confectioners)