26 special coffee Recipes

  • Chocolate Praline Mousse
    semisweet chocolate (good quality ) and
    9 More
    semisweet chocolate (good quality ), unsweetened chocolate (good quality ), heavy cream or 2 cups whipping cream, eggs, separated, sugar, praline paste (available in some supermarkets or speciality food shops), salt, brown creme de cacao, unsalted butter, melted and cooled to room temperature, espresso or 1 tbsp very strong coffee, cooled
    45 min, 10 ingredients
  • Biscotti Chocolate 3 Layer Cake
    semisweet chocolate, fine-quality, hot brewed coffee and
    20 More
    semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)
    1 hour 30 min, 22 ingredients
  • European Mocha Fudge Cake European Mocha Fudge Cake
    butter or 1 1/4 cups margarine, special dark cocoa, eggs and
    9 More
    butter or 1 1/4 cups margarine, special dark cocoa, eggs, salt, vanilla extract, sugar, all-purpose flour, chopped pecans, cold whipping cream, light brown sugar, powdered instant coffee, chocolate curls (optional)
    55 min, 12 ingredients
  • Triple-Layer Mocha Toffee Cake Triple-Layer Mocha Toffee Cake
    cake flour and
    13 More
    cake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped
    44 min, 15 ingredients




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