3 special chowder Recipes

  • Crab Corn Chowder in Less Than 30 Minutes
    pasteurized special crabmeat, seafood stock, half-and-half and
    9 More
    pasteurized special crabmeat, seafood stock, half-and-half, baking potatoes, peeled and cubed, frozen corn, roasted red peppers, chopped, onion, chopped, olive oil, minced garlic cloves, crushed red pepper flakes, ground black pepper, chopped parsley
    20 min, 12 ingredients
  • Veggie Chowder With Tillamook Special Reserve Extra Sharp Cheese Veggie Chowder With Tillamook Special Reserve Extra Sharp Cheese
    vegetable broth and
    15 More
    vegetable broth, red potatoes or 3 yukon gold potatoes, peeled and cubed, garlic clove, minced, red onion, peeled and chopped, celery & leaves, chopped, carrots, peeled and cut into thin coins, corn (fresh or frozen kernels), green peas (fresh or frozen ), fresh green beans, butter, unbleached flour, milk (i used whole ), tillamook special reserve extra-sharp cheddar cheese , cut into cubes, white pepper , to taste, freshly ground nutmeg, fresh parsley, chopped, to garnish
    35 min, 16 ingredients




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