3 special chicken swiss wine Recipes

boneless skinless chicken breasts, thick swiss cheese, white wine, cream of chicken soup (2 if using eight breasts), herb stuffing mix (crumbled not cubed ), butter, melted

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (4 oz each), bay scallops, olive oil, sliced fresh mushrooms, onion, chopped, white wine or chicken broth, cornstarch, heavy whipping cream, dried tarragon, shredded swiss cheese