3 spanish chicken supper Recipes

unpeeled baking potatoes, cut into 1/2-inch cubes (4 cups), green peppers (2 cups) or 2 medium red bell peppers, chopped (2 cups), onion, coarsely chopped (1 cup), pimento stuffed olives, coarsely chopped, diced tomatoes with garlic, undrained, all-purpose flour, chili powder, salt, chicken breast tenders (not breaded )

vegetable oil, chicken breast (boneless,skinless , cut into 1-inch pieces), water, rice and sauce mix (spanish), green peas, frozen, red pepper flakes, crushed