5 spanish asparagus orange Recipes

  • Spanish Asparagus Salad With Orange and Manchego Cheese
    fresh asparagus spear (or use equivalent amount of frozen... and
    11 More
    fresh asparagus spear (or use equivalent amount of frozen asparagus spears, thawed to room temperature), oranges, red onion, sliced and cut into crescents, tomatoes, ripe but firm , cut into eighths, romaine leaves , chopped into narrow strips, manchego cheese, for garnish (optional), extra virgin olive oil, sherry wine vinegar, orange , zest of, finely minced, reserved orange juice, salt, fresh ground black pepper
    15 min, 12 ingredients
  • Spanish Tapas - Asparagus W/Orange and Lemon Sauce
    white asparagus (or green ), egg yolks, hard-boiled and
    8 More
    white asparagus (or green ), egg yolks, hard-boiled, raw egg yolk, lemon juice, orange juice, salt , and pepper, olive oil, egg white, orange, sliced, lemon, sliced
    20 min, 10 ingredients
  • Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction (Curtis Aikens2) Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction (Curtis Aikens2)
    olive oil and
    13 More
    olive oil, chopped spanish onion , plus 1 medium sized onion, sliced, separated into rings, garlic, minced, fresh thyme leaves, chopped, plus sprigs for garnish, chardonnay, freshly squeezed orange juice, strained, water, yukon gold potato, small, peeled , rough chopped, celery root, small, peeled, roughly chopped, atlantic salmon fillet (7 oz), skinless , pin bones removed, seasoned (salt , pepper, thyme) flour, asparagus spears, cut in half, stone-ground cornmeal, orange segments
    30 min, 14 ingredients
  • Arugula Salad With Strawberries and Basil for 2 Arugula Salad With Strawberries and Basil for 2
    asparagus spears and
    15 More
    asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil
    15 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top