26 spaghetti giada de Recipes

whole-grain (or whole-wheat) spaghetti, mixed colored peppercorns, coarsely ground, extra-virgin olive oil, grated (6 oz) pecorino, sliced prosciutto, chopped, chopped fresh flat-leaf parsley, chopped fresh basil leaves

extra-virgin olive oil, onion, chopped, garlic cloves, minced, carrot, peeled and finely chopped, celery stalk, finely chopped, shredded cooked turkey (preferably dark meat), marinara sauce, chopped fresh basil leaves, salt and freshly ground black pepper, spaghetti, freshly grated parmesan

penne pasta (or substitute your favorite type of pasta or spaghetti), olive oil, boneless skinless chicken breasts, diced into 1-inch cubes, herbes de provence, salt , plus, salt, reduced-sodium chicken broth, heavy cream, lemon , zest of, cayenne pepper (optional), fresh flat-leaf parsley, chopped (i usually just sprinkle dried parsley, still tasts great!), fresh lemon juice

extra-virgin olive oil, sweet italian sausages, casing removed (about 12 oz), skinless boneless chicken breast (about 6 oz), cut into 3/4-inch cubes, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, thinly sliced, fennel bulb, chopped, onion, chopped, red bell pepper, stemmed, seeded, diced, three 8-oz bottles clam juice, diced tomatoes in juice, smoked paprika, crumbled stem saffron, cayenne pepper, turkish bay leaves, spaghetti, broken into 1-inch lengths, halibut fillet, cut into eight 1-inch cubes, littleneck clams , scrubbed, shrimp, peeled and deveined, roughly chopped fresh italian parsley