45 spaghetti food network kitchens Recipes

kosher salt, drained canned san marzano tomatoes (about 8 tomatoes), fresh basil leaves, fresh mint leaves, sliced almonds, lightly toasted, garlic, grated orange zest, extra-virgin olive oil, plus more for frying and drizzling, bucatini or spaghetti, instant flour (such as wondra), extra-large shrimp, peeled and deveined , halved lengthwise, grated parmesan cheese

dry linguine or spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, little neck clams , scrubbed, chopped flat-leaf parsley, freshly ground pepper, copyright 2001 television food network , g.p. all rights reserved.

kosher salt, whole wheat spaghetti, yellow squash, zucchini, peeled and deveined medium shrimp, tails removed, freshly ground black pepper, olive oil, tomatoes, halved, garlic, finely chopped, crushed red pepper flakes , optional, low-sodium vegetable or chicken broth, chopped fresh chives, copyright 2012 television food network , g.p. all rights reserved.

skinless, boneless chicken thighs, cut into 1/2-inch chunks, sweet or hot italian sausage, cut into 1/2-inch chunks, kosher salt and freshly ground pepper, dried marjoram or oregano, extra-virgin olive oil, onions, diced, garlic, chopped, bay leaves, tomato puree, spaghetti, broken into 3-inch pieces, grated manchego or parmesan cheese, for garnish (optional)