23 soy sauce glazed mushrooms Recipes

  • Mushrooms with a Soy Sauce Glaze
    butter, sliced white mushrooms, garlic, minced, soy sauce and
    1 More
    butter, sliced white mushrooms, garlic, minced, soy sauce, ground black pepper to taste
    15 min, 5 ingredients
  • Soy Sauce & Garlic Glazed Mushrooms
    tblsp butter, tblsp olive oil, white mushrooms, sliced and
    2 More
    tblsp butter, tblsp olive oil, white mushrooms, sliced, garlic powder, soy sauce
    5 ingredients
  • Soy-Glazed Vegetables
    vegetable oil, divided and
    8 More
    vegetable oil, divided, baby bok choy, stems chopped and leaves separated, carrots, peeled and sliced thinly diagonally, sliced red bell pepper, fresh shiitake mushrooms, stemmed and sliced, soy sauce, molasses, sugar, mushroom or vegetable broth
    9 ingredients
  • Soy-Glazed Shiitake Mushrooms
    dried shiitake mushrooms (about 3 oz) and
    4 More
    dried shiitake mushrooms (about 3 oz), reduced-sodium soy sauce, raw or brown sugar, toasted sesame seeds, freshly ground black pepper
    5 ingredients
  • Ginger Flank Steak with Sake-Glazed Vegetables
    soy sauce, sake, dark brown sugar and
    10 More
    soy sauce, sake, dark brown sugar, minced peeled fresh ginger, balsamic vinegar, garlic cloves, crushed, flank steak, asparagus, trimmed, cut into 1 1/2-inch lengths, peanut oil, red bell peppers , cut into 1-inch-wide strips, crimini mushrooms, halved , each half cut crosswise into 1/4-inch-thick slices, green onions, cut into 1-inch lengths, cornstarch
    13 ingredients
  • Ginger Flank Steak With Sake Glazed Vegetables
    soy sauce, sake, dark brown sugar and
    10 More
    soy sauce, sake, dark brown sugar, minced peeled fresh ginger, balsamic vinegar, garlic cloves, crushed, flank steak, asparagus, trimmed, cut into 1 1/2-inch lengths, peanut oil, red bell peppers , cut into 1-inch-wide strips, crimini mushrooms, halved , each half cut crosswise into 1/4-inch-thick slices, green onions, cut into 1-inch lengths, cornstarch
    30 min, 13 ingredients
  • Chinese Glazed Riblets with Garlic and Thai Basil
    pork spareribs trimmed st. louis-style , membrane removed... and
    13 More
    pork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs
    2 hour 45 min, 14 ingredients
  • Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze
    portabella mushrooms (large), mozzarella cheese (grated ) and
    10 More
    portabella mushrooms (large), mozzarella cheese (grated ), parmesan cheese (grated ), sea salt, black pepper (fresh ground ), glaze, olive oil, balsamic vinegar, soy sauce, garlic cloves (crushed ), black pepper (fresh ground )
    25 min, 12 ingredients
  • Hoisin Glazed Bok Choy
    garlic clove, chopped, ginger, chopped and
    9 More
    garlic clove, chopped, ginger, chopped, bokchoy cabbage, chopped, straw mushrooms, sliced, firm tofu, diced, hoisin sauce, soy sauce, water, all-purpose flour, sesame oil, canola oil
    15 min, 11 ingredients
  • Teriyaki-Glazed Sea Bass
    japanese soy sauce, mirin, sake, sugar and
    4 More
    japanese soy sauce, mirin, sake, sugar, six 4-oz sea bass fillets, fresh enoki mushrooms (about 200 g; optional), vegetable oil, garnish: fresh japanese chives or regular chives
    8 ingredients
  • Amazing Apricot Glazed Shrimp
    shrimp , defrosted, shelled and deveined and
    20 More
    shrimp , defrosted, shelled and deveined, paprika (hot or spicy ), black pepper, peanut oil or 2 tsp canola oil, onion, peeled, halved and sliced, red bell pepper , cut into matchsticks, sliced button mushroom, celery , sliced thin on an angle, snow pea pods, trimmed and cut into match sticks, carrot , cut into match sticks, fresh grated ginger, garlic cloves, minced, cornstarch, water or 1/2 cup chicken broth or 1/2 cup shrimp broth, sherry wine, spicy mustard, apricot preserves, soy sauce, sambal oelek , for heat (optional not so hot if you have it use it!), scallions , sliced on an angle, sesame seeds, toasted
    35 min, 21 ingredients
  • Beef Kebabs with Orange Glaze
    frozen orange juice concentrate, soy sauce, dijon mustard and
    6 More
    frozen orange juice concentrate, soy sauce, dijon mustard, unsalted butter, melted, boneless sirloin, cut into 1-inch cubes, mushrooms, halved, red onion, quartered , layers separated, tomatoes, salt and pepper
    25 min, 9 ingredients
  • Soba Noodles with Miso-Glazed Tofu and Vegetables
    canola oil, divided, rice vinegar, white miso and
    10 More
    canola oil, divided, rice vinegar, white miso, minced peeled ginger, minced garlic, lower-sodium soy sauce, sugar, dark sesame oil, uncooked organic soba noodles, extra-firm tofu, drained, shiitake mushrooms , stems discarded, asparagus spears, trimmed and cut into 1-inch pieces, sliced green onions
    13 ingredients
  • Glazed Tofu-Mushroom Salad Glazed Tofu-Mushroom Salad
    ketchup, soy sauce, dry sherry, asian sesame oil and
    8 More
    ketchup, soy sauce, dry sherry, asian sesame oil, fresh lemon juice, shiitake mushrooms , stems discarded, vegetable oil, salt and freshly ground pepper, firm tofu, sliced 1/2 inch thick, scallion, thinly sliced, tomato, coarsely chopped, mung bean sprouts
    12 ingredients
  • Asian Glazed Salmon With Oriental Salad Asian Glazed Salmon With Oriental Salad
    salmon, olive oil, soy sauce, oyster sauce and
    9 More
    salmon, olive oil, soy sauce, oyster sauce, fresh ground pepper, olive oil, ginger, peeled and shredded, garlic cloves, finely sliced, shiitake mushrooms, finely sliced, cucumber, peeled and julienned, cilantro leaves, sesame oil, salt and pepper
    30 min, 13 ingredients
  • Spicy Hot Eggplant Sautee Spicy Hot Eggplant Sautee
    eggplant, vegetable oil (preferably peanut oil) and
    14 More
    eggplant, vegetable oil (preferably peanut oil), tblsp shredded pork, minced garlic, minced ginger, diced chili pepper, tblsp cooking wine, soy sauce, tblsp shredded bamboo shoot, straw mushrooms, tblsp shredded black fungus, chicken stock, vinegar, minced green onion, tblsp of a thick mixture of cornstarch and water, glazing oil
    20 min, 16 ingredients
  • Ginger-Sesame-Glazed Portabella Steaks Ginger-Sesame-Glazed Portabella Steaks
    garlic cloves, minced, minced fresh ginger, tahini and
    6 More
    garlic cloves, minced, minced fresh ginger, tahini, tamari or 1/2 cup low sodium soy sauce, toasted sesame oil, light brown sugar, white wine, portabella mushroom caps, peanut oil
    45 min, 9 ingredients
  • Roasted Teriyaki Tofu Steaks With Glazed Green Vegetables Roasted Teriyaki Tofu Steaks With Glazed Green Vegetables
    fresh firm tofu, cut into 4 pieces (1 lb, 1 oz) and
    16 More
    fresh firm tofu, cut into 4 pieces (1 lb, 1 oz), fresh shiitake mushrooms, dried egg noodles, dark soy sauce, mirin (japanese sweet rice wine), sake, sugar, sunflower oil, garlic cloves, finely sliced, broccoli florets, leek, white and light green parts finely sliced, pak choi , quartered lengthways, fennel bulb, trimmed and finely sliced, cornflour, mixed with, cold water, spring onions, finely sliced diagonally, toasted sesame seeds, pan-toasted
    40 min, 17 ingredients




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