3 southwestern shells with chicken and corn Recipes

shell pasta, olive oil, boneless skinless chicken breast , cut into 1/2 inch strips, flour, milk, shredded monterey jack cheese, divided, frozen corn, thawed and drained, thick & chunky salsa, chopped green chilies

cream cheese with chives and onions, garlic powder, drained pickled jalapeno pepper (from 12-oz jar), canned whole kernel corn, drained, taco shells, coarsely broken (from 4.6-oz box), chili powder, boneless skinless chicken breasts (about 1 1/4 lb), butter, melted, buttermilk, honey, shredded mexican blend cheese (4 oz), salsa, sour cream