4 southwest shrimp tacos Recipes

wooden skewers, unpeeled, large raw shrimp (21/25 count ), vegetable cooking spray, hot sauce, olive oil, ancho chile powder, ground cumin, salt, soft taco-size corn or flour tortillas, shredded cabbage, grated carrots, lime wedges

unpeeled, large raw shrimp, southwest seasoning, garlic cloves, minced, lime juice, lemon juice, soft taco-size flour tortillas, warmed, head iceberg lettuce, finely shredded, head radicchio, finely shredded, southwest cream sauce, grilled corn salsa, garnish: fresh cilantro leaves

ground turkey or 1 lb ground beef or 1 lb shrimp or 1 lb fish, southwest seasoning, olive oil, salsa, cider vinegar or 1/4 cup balsamic vinegar, steak seasoning, ground cumin, tortilla chips, slightly crushed, spring mixed salad greens, tomatoes, diced, black beans, rinsed, mexican blend cheese, mixed vegetables (combined chopped celery, onion, peppers, cabbage, etc)