5 southwest rsc Recipes

red potatoes, onion, red bell pepper, green bell pepper, orange bell pepper, chili peppers, fresh spinach, tomatoes, zucchini, olive oil, southwest chipotle seasoning, salt, reynolds wrap foil

greek yogurt, hidden valley original ranch light dressing, lemon , juice and zest of, tabasco chipotle pepper sauce, chives, finely minced, onion, small diced, poblano chile, small diced, jalapeno, small diced, garlic cloves, grated & divided, ground pork, chili powder, ground cumin, ground coriander, taco sauce, corn, cornmeal , for dusting, purchased pizza dough, olive oil, monterey jack pepper cheese, shredded, iceberg lettuce, shredded, pico de gallo, black olives, sliced

reynolds wrap foil, lean ground turkey (99%/1%), turkey bacon, chopped, tomatoes, cut into quarters, red bell pepper , ribs and seeds removed, fresh corn (previously roasted or boiled. frozen is ok, too), fat free cream cheese, low-fat monterey jack cheese, black beans, fat free tortillas, salsa verde (only 1/4-1/2 cup is needed) or 6 oz green enchilada sauce (only 1/4-1/2 cup is needed), sazon con azafran seasoning, garlic powder, salt (or to taste), black pepper, black pepper, cumin, cayenne pepper (or flakes ), fresh cilantro, chopped or 1 tbsp dried cilantro, water, water

bacon, chopped and fried to crisp, ground beef, chopped onion, chopped red bell pepper, ears fresh corn , cut off cob, chili powder, worcestershire sauce, salt, honey, tomatoes and green chilies, tomato paste, shredded monterey jack cheese, count) can refrigerated biscuits, melted butter, sour cream, green onion, chopped, reynolds wrap foil