5 southwest rib salsa Recipes

chili powder, salt, ground cumin, cayenne pepper, bone-in beef rib roast (8 to 10 lb), black beans, rinsed and drained, tomatoes, seeded and chopped, red onion, chopped, minced fresh cilantro

simply potatoes shredded hash browns, squeezed dry, extra large eggs, beaten, all-purpose flour, carrot, coarsely grated, red pepper, stemmed, seeded , ribs removed and finely chopped, scallions, finely chopped, use white and green, top and bottom trimmed, fresh cilantro, rinsed, dried, chopped, taco seasoning, salt, pepper, vegetable oil, divided, butter, divided, salsa (optional)

prime rib sections, olive oil, favorite southwest rub (recommended : smoky southwest char rub), salt and pepper, snappy potato cakes , recipe follows, san joaquin salsa , recipe follows

reynolds wrap foil, lean ground turkey (99%/1%), turkey bacon, chopped, tomatoes, cut into quarters, red bell pepper , ribs and seeds removed, fresh corn (previously roasted or boiled. frozen is ok, too), fat free cream cheese, low-fat monterey jack cheese, black beans, fat free tortillas, salsa verde (only 1/4-1/2 cup is needed) or 6 oz green enchilada sauce (only 1/4-1/2 cup is needed), sazon con azafran seasoning, garlic powder, salt (or to taste), black pepper, black pepper, cumin, cayenne pepper (or flakes ), fresh cilantro, chopped or 1 tbsp dried cilantro, water, water