8 southern ground beef vegetable Recipes

  • Cheap And Easy Lentil-barley Soup
    water, carrots, peeled and diced (about 1 cup diced ) and
    11 More
    water, carrots, peeled and diced (about 1 cup diced ), diced tomatoes, undrained, chicken , beef or vegetable bouillon cubes, garlic powder or 1 clove garlic, minced, onion powder or 1 medium onion, diced, celery salt or 1 stalk celery, diced, dried lentils, barley (not quick-cooking ), dried rosemary, ground oregano, fresh ground pepper, seasoned southern kale greens, undrained
    1 hour , 13 ingredients
  • Southern Living Beef and Bean Chili Southern Living Beef and Bean Chili
    stalks celery, chopped, green onions, chopped and
    13 More
    stalks celery, chopped, green onions, chopped, garlic cloves, minced, onion, chopped, green pepper, chopped, vegetable oil, ground beef, stew meat, tomato sauce, tomato paste, water, chili powder, salt, pepper, kidney beans, undrained
    4 hour 20 min, 15 ingredients
  • Southern Garden Soup Southern Garden Soup
    water, divided, pearl onions and
    11 More
    water, divided, pearl onions, vegetable or beef bouillon granules, fresh cauliflowerets, fresh asparagus, trimmed and cut into 1/2-inch pieces, sliced water chestnuts, drained, chopped fresh spinach, minced chives, dried marjoram, salt, pepper, ground nutmeg, cornstarch
    30 min, 13 ingredients
  • Southern Smothered Steak Southern Smothered Steak
    lean top round steak, well trimmed, flour, vegetable oil and
    10 More
    lean top round steak, well trimmed, flour, vegetable oil, onions, thinly sliced, beef broth (*see note below ), whole canned tomatoes, drained and chopped (**see note below ), bay leaf, dried parsley, worcestershire sauce, lemon juice, tabasco sauce, salt (*see note below ), ground black pepper
    1 hour 5 min, 13 ingredients
  • Veal Grillades and Grits with Smothered Greens (Emeril Lagasse) Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)
    veal top round, cut into 2-inch cubes, vegetable oil and
    23 More
    veal top round, cut into 2-inch cubes, vegetable oil, chopped onions, chopped bell peppers, chopped celery, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried basil, salt, cayenne pepper, fresh ground black pepper, beef broth, dry red wine, chopped green onions, chopped parsley, whole milk, salt, cayenne pepper, butter, quick cooking white grits, grated white cheddar cheese, recipe of southern cooked greens, chopped green onions, green parts only
    26 ingredients
  • Veal Grillades and Grits with Smothered Greens (Emeril Lagasse) Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)
    veal top round, cut into 2-inch cubes and
    26 More
    veal top round, cut into 2-inch cubes, essence or creole seasoning , recipe follows, flour , for dredging, vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, ground black pepper, chopped green onions, chopped parsley leaves, whole milk, salt, cayenne pepper, butter, quick-cooking white grits, grated white cheddar, southern cooked greens , recipe follows
    2 hour 45 min, 27 ingredients




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