3 southern burgundy Recipes

  • Lamb Stew from Southern France
    leg of lamb, with bone (5 lbs bone-in ) and
    24 More
    leg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper
    47 min, 25 ingredients
  • Lamb Stew From Southern France
    bone-in leg of lamb (about 3 1/2 lbs meat) and
    24 More
    bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste
    3 hour , 25 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top