5 southern best sauce Recipes

olive oil, skinless, boneless chicken breast halves - cut into 1 inch pieces, water, light brown sugar, apple-grape-cherry juice, soy sauce, ketchup, peach-flavored bourbon liqueur (such as southern comfort ), apple cider vinegar, garlic, minced, dried minced onion, crushed red pepper flakes , or to taste, ground ginger, apple-grape-cherry juice, cornstarch

eggs, milk, king arthur unbleached all-purpose flour, salt, pepper, ground cumin, dried oregano, paprika, broiler/fryer chickens (3 to 3-1/2 lb each), cut up, canola oil, king arthur unbleached all-purpose flour, salt, pepper, milk, water, browning sauce , optional, fresh oregano , optional

buttermilk, extra virgin olive oil, hot pepper sauce, dijon mustard, garlic cloves, minced, salt, ground black pepper, onion, sliced, chicken pieces, with skin and bones (breasts, thighs and drumsticks), dry unseasoned breadcrumbs, freshly grated parmesan cheese, flour, dried thyme, paprika, cayenne pepper, butter, melted

hunts tomato sauce, a-1 steak sauce, molasses (sorghum), heinz ketchup, lemon juice (i use a real lemon), brown sugar, worcestershire sauce, tabasco sauce, salt