3 south african baked dessert Recipes
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sugar (3/4 cup, 200 ml, or 180 g), eggs, apricot jam and11 Moresugar (3/4 cup, 200 ml, or 180 g), eggs, apricot jam, all-purpose flour (150 g), baking soda, salt, butter (a generous tablespoon), vinegar, milk, fresh cream (200 ml), butter (100 g), sugar (90 - 150 g), water (90 ml), vanilla essence1 hour 10 min, 14 ingredients -
flour (500 ml), baking powder (15 ml), salt and9 Moreflour (500 ml), baking powder (15 ml), salt, butter (1 stick or 125 g or 4 oz), eggs, beaten, milk , a few tbsp, see instructions, vanilla, apricot jam, boiling water (375 ml), sugar (250 ml), butter (30 ml), vanilla1 hour 10 min, 12 ingredients -
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