51 sour lemon blueberry cake Recipes

granulated sugar, light brown sugar, lightly packed, ground cinnamon, ground nutmeg, unsalted butter, melted, all-purpose flour, unsalted butter, at room temperature (3/4 stick), granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, grated lemon zest, sour cream, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries, sugar for sprinkling

whole wheat pastry flour (sifted), brown sugar, baking powder, baking soda, salt, egg whites, fat free sour cream, vanilla, blueberries, lemon zest, brown sugar, low-fat margarine (smart balance spread), flour

all-purpose flour plus more for dusting, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs , warmed in their shells in warm water for 5 minutes, pure vanilla extract, sour cream, fresh blueberries, sugar, light corn syrup, fresh lemon juice, water, cornstarch, fresh raspberries, sugar, light corn syrup, fresh lemon juice, water, cornstarch, vanilla ice cream, chilled heavy cream, confectioners sugar, pure vanilla extract, mixed fresh blueberries and raspberries

granulated sugar, light brown sugar, lightly packed, ground cinnamon, ground nutmeg, unsalted butter, melted, all-purpose flour, unsalted butter, at room temperature, granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, grated lemon zest, sour cream, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries, sugar, for sprinkling

sweetened condensed milk, milk, instant lemon pudding mix, sour cream, fresh blueberries, fresh raspberries, lemon juice, frozen lb cake, thawed and cubed, blueberries and raspberries, optional

blueberries, water, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, baking soda, cold butter, eggs, lightly beaten, sour cream, vanilla extract, brown sugar, quick oats, cinnamon, cold butter

all-purpose flour, baking powder, salt, butter, room temperature, applesauce, brown sugar , packed, white sugar, splenda sugar substitute, egg substitute, vanilla extract, sour cream (5% fat), frozen blueberries, lemon zest, all-purpose flour

unsalted butter, eggs, white sugar, honey, baking soda, all-purpose flour, creme, sour cream, sugar, lemon - juice and zest, vanilla extract, colorful summer fruit and berries - the more colors, the merrier, about 1-2 cups each. select from the following list, blueberries , raspberries, cherries (sour), gooseberries, apricot, peaches, if you use peaches or apricots, you ll need to chop them into pieces no larger than your berries., coolwhip or similar whipped cream brand, anything that strikes your fancy in terms of colors - single berries or nonpareil sugar, or nothing at all

frozen strawberries, thawed, frozen blueberries, thawed, sugar, lemon juice, low-fat vanilla yogurt, low-fat sour cream, vanilla extract, fat-free lb cake, raspberry jam