5 sour hasenpfeffer Recipes

rabbits, cut up or 5 -6 lbs may substitute chicken, diced onions, white mushrooms, quartered or 1 cup mushroom, bacon, cut up, butter, salt, flour, sour cream, marinade, red wine, water, white vinegar, lemon juice, peppercorns, garlic, thyme, rosemary, marjoram leaves, celery leaves

onion, sliced, white vinegar, water, pickling spice, salt, pepper, bay leaves, rabbit (2-1/2 lb), skinned, cut into serving-size pieces, king arthur unbleached all-purpose flour, butter, sour cream

onion, sliced, vinegar, water, pickling spices, salt, pepper, bay leaves, rabbit , cut into pieces, flour, butter, sour cream

rabbit, vinegar, water, onion, sliced, salt, pepper, bay leaves, butter, sour cream