25 sour cream cocoa muffins Recipes

flour, caster sugar, demerara sugar, baking powder, instant espresso powder (i use percol), cocoa powder, ground cinnamon, salt, egg (lightly beaten ), milk, sour cream, butter (melted ), vanilla extract, semisweet chocolate (min 60% cocoa solids, chopped), demerara sugar, ground cinnamon

all-purpose flour, artificial sweetener (splenda ), unsweetened cocoa, baking powder, baking soda, bananas, mashed (4 ripe medium), egg (or equivalent in substitute), vegetable oil (or unsweetened applesauce), fat free sour cream, chocolate chip

unsalted butter , cut into pieces, root beer, flat, unsweetened dutch-processed cocoa, all-purpose flour, sugar, baking powder, baking soda, fine salt, sour cream, eggs, room temperature, pure vanilla extract, egg whites, granulated sugar, cream of tartar, fine salt, banana extract, or more to taste, drops pastel food coloring, optional, candied eyeballs, equipment : 12 cup standard muffin tin

unsalted butter , cut into pieces, freshly brewed coffee, water or milk, unsweetened dutch-process cocoa, all-purpose flour, granulated sugar, baking powder, fine salt, baking soda, sour cream, eggs, room temperature, pure vanilla extract, sugar , for dusting, semisweet chocolate, finely chopped, canned unsweetened coconut milk, corn syrup, unsweetened coconut chips or shredded coconut, lightly toasted, equipment : 12 cup jumbo muffin tin