30 soup spicy butternut soup Recipes

  • Soup Roasted Butternut Squash Soup With Spicy Seeds
    butternut squash (about 3 lb), olive oil, salt and
    14 More
    butternut squash (about 3 lb), olive oil, salt, butter, melted, cayenne pepper, ground cinnamon, vegetable oil, yellow onions, finely chopped (about 2 cups), carrots, chopped (about 1 cup), celery ribs, chopped (about1/2 cup), jalapeno, seeded and finely chopped (optional), maple syrup, chicken stock, heavy cream (optional), cider vinegar, granny smith apple , thinly sliced into matchsticks, cilantro leaf
    1 hour 10 min, 17 ingredients
  • Spicy Butternut Squash Soup
    butternut squash, vegetable stock, orange juice and
    7 More
    butternut squash, vegetable stock, orange juice, onions, chopped, mushroom, sliced, garlic cloves, minced, minced ginger (or more ), olive oil, chili paste, salt , to taste
    1 hour 20 min, 10 ingredients
  • Spicy Pumpkin Soup
    butternut pumpkin, seeded, peeled and diced, water and
    4 More
    butternut pumpkin, seeded, peeled and diced, water, chicken stock cubes, minced garlic cloves, green curry paste or 1 tbsp red curry paste, fresh herbs of choice, to garnish
    40 min, 6 ingredients
  • Butternut Squash and Spicy Sausage Soup
    water, grain white rice and
    10 More
    water, grain white rice, unpeeled butternut squash, halved and seeded, olive oil, yellow onion, chopped, spicy turkey sausage, casings removed, frozen corn, chicken broth, salt to taste, ground black pepper , or to taste, salt , to taste, heavy cream (optional)
    1 hour 18 min, 12 ingredients
  • Spicy Squash Soup
    winter squash (such as butternut), butter and
    7 More
    winter squash (such as butternut), butter, yellow onions, diced, mild chili pepper, cored, seeded, and diced, chicken stock, whole cumin seed, salt and pepper, unsweetened whipping cream (to garnish ), toasted pine nuts (to garnish )
    1 hour 15 min, 9 ingredients
  • New England Soup Factory's Spicy Chickpea and Butternut Soup
    olive oil, chopped fresh garlic and
    17 More
    olive oil, chopped fresh garlic, chopped onions (i use much less!), celery (minced or diced ), carrots, sliced, butternut squash, peeled and cut into chunks, canned tomatoes, diced, well-flavored vegetable stock, tomato juice, soy sauce, fresh lime juice, canned chick-peas, ginger, ground coriander, minced scotch bonnet pepper, coconut milk, flaked coconut, fresh cilantro, chopped, coconut extract
    1 hour , 19 ingredients
  • Butternut Squash Soup With Sage and Sausage
    spicy bulk breakfast sausage, fresh sage leaves and
    12 More
    spicy bulk breakfast sausage, fresh sage leaves, butternut squash, peeled and chopped, stalks celery, chopped, carrots, chopped, onion, chopped, sherry, chicken broth, beef broth, brown sugar, pumpkin pie spice, half-and-half, freshly ground black pepper , or to taste, sour cream
    1 hour , 14 ingredients
  • Spicy Butternut Squash Soup Spicy Butternut Squash Soup
    butternut squash, peeled, halved and deseeded. and
    6 More
    butternut squash, peeled, halved and deseeded., ground chillie, ground coriander, ground nutmeg, salt and pepper, extra virgin olive oil, vegetable stock
    7 ingredients
  • Spicy Butternut Squash and Pear Soup Spicy Butternut Squash and Pear Soup
    butternut squash puree (see note ) and
    10 More
    butternut squash puree (see note ), pear halves, packed in juice, drained well (see note), vegetable or chicken bouillon cube, water, onion powder, garlic powder, cumin, ground cinnamon, cayenne pepper, or more to taste, cream , optional, salt to taste
    10 min, 11 ingredients
  • Spicy Squash Soup Spicy Squash Soup
    butternut squash (about 4 lbs. total), halved lengthwise ... and
    9 More
    butternut squash (about 4 lbs. total), halved lengthwise and seeded, banana squash, seeded and cut into large pieces, dried chipotle chile, reduced-sodium chicken broth, ancho chile powder or 1 large dried ancho chile (about 1/2 oz.), stemmed and whirled in a blender or food processor until finely ground, habanero chile, stemmed and seeded (optional), fresh lime juice, zucchini (1/2 lb. total), ends trimmed, diced, two-color chile garnish, sour cream or plain yogurt (optional)
    10 ingredients
  • Spicy Squash Soup (Crock Pot) Spicy Squash Soup (Crock Pot)
    butternut squash (about 2 1/2lb total weight) or 2 pumpki... and
    13 More
    butternut squash (about 2 1/2lb total weight) or 2 pumpkin, seeds removed, chopped finely (about 2 1/2lb total weight), butter, onions, sliced fine, stalks celery, finely chopped, garlic clove, crushed, ground cumin, ground coriander, hot chili powder, vegetable stock, hot, salt , to taste, pepper , to taste, half-and-half, smoked bacon, cilantro, chopped
    8 hour 20 min, 14 ingredients
  • Spicy Cauliflower Soup Vegan Spicy Cauliflower Soup Vegan
    cabbage (in my case leftover from yesterdays dinner) and
    12 More
    cabbage (in my case leftover from yesterdays dinner), cauliflower (head chopped into florets ), onions, chopped, mushrooms, celery, butternut squash (see above), parsnips, diced, vegetable stock (made with 2 oxo cubes), tomato paste, curry powder, garlic powder, stalk lemongrass , stalk bruised and left whole, olive oil
    40 min, 13 ingredients
  • A Different Spicy Pumpkin Soup A Different Spicy Pumpkin Soup
    butternut pumpkin, olive oil, onion, peeled, chopped and
    14 More
    butternut pumpkin, olive oil, onion, peeled, chopped, carrots, peeled, chopped, chicken stock, mild paprika, ground cumin, turmeric, ground coriander, grated fresh nutmeg, creme fraiche, roasted pumpkin seeds, plus extra to serve (see note ), grated ginger, garlic cloves, fresh basil leaf, grated parmesan cheese, olive oil
    50 min, 17 ingredients
  • Butternut Squash Soup (Claire Robinson) Butternut Squash Soup (Claire Robinson)
    butternut squash and
    5 More
    butternut squash, extra-virgin olive oil , for roasting, plus 2 tbsp, kosher salt and freshly cracked black pepper, shallots, chopped, low-sodium chicken stock, curry powder (mild or spicy )
    1 hour 40 min, 6 ingredients
  • Low-Fat Spicy Pumpkin Soup Low-Fat Spicy Pumpkin Soup
    pumpkin, cubed, butternut squash, cubed, chicken stock and
    8 More
    pumpkin, cubed, butternut squash, cubed, chicken stock, light coconut milk, ground cumin, ground cardamom, ground coriander, chili paste, lemongrass (or a squeeze of lemon if you can tsp find it), onion, diced, garlic cloves, crushed
    1 hour 10 min, 11 ingredients
  • Spicy Chickpea and Butternut Squash Soup Spicy Chickpea and Butternut Squash Soup
    olive oil, yellow onion, peeled and diced and
    19 More
    olive oil, yellow onion, peeled and diced, carrots, peeled and sliced, celery, diced, garlic cloves, minced, butternut squash, peeled and diced into chunks, diced tomatoes, canned, canned chick-peas, rinsed and drained, vegetable stock, tomato juice, soy sauce, lime juice, freshly squeezed, ground ginger, ground coriander, flaked coconut, brown sugar , packed, coconut milk, scotch bonnet pepper, minced, fresh cilantro, chopped, salt , to taste, ground pepper , to taste
    2 hour , 21 ingredients
  • Butternut Squash Soup With Spicy Cashew Salsa Butternut Squash Soup With Spicy Cashew Salsa
    tomato, diced, red onions, minced and
    21 More
    tomato, diced, red onions, minced, jalapeno, seeded and minced, scallion, chopped, fresh cilantro, chopped, seasoned rice wine vinegar, lime juice, salt, ground black pepper, roasted cashews, butternut squash, yellow onion, peeled and roughly chopped, carrots, peeled and roughly chopped, stalks celery, roughly chopped (no leaves), vegetable oil, apple cider, water, ground chimayo chilies, ground cumin, fresh mint, chopped, cream, salt, ground black pepper
    46 min, 23 ingredients
  • Gingered Butternut Squash Soup With Spicy Pecan Cream Gingered Butternut Squash Soup With Spicy Pecan Cream
    butternut squash , halved lengthwise and seeded (5 1/2 lb) and
    13 More
    butternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)
    42 min, 14 ingredients




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