3 soup mustard oil tomato chive Recipes

  • Lentil Soup with Mustard Oil and Tomato-Chive Topping
    vegetable oil, celery stalks, chopped, chopped onion and
    13 More
    vegetable oil, celery stalks, chopped, chopped onion, carrot, chopped, garlic cloves, chopped, chopped peeled fresh ginger, cumin seeds, whole coriander seeds, dried chili (such as chili de arbol*), broken in half, tomatoes, 4 coarsely chopped, 3 finely chopped, ground turmeric, canned vegetable broth, red lentils, chopped chives, mustard seeds
    16 ingredients
  • Fully Loaded Cheesy Potato Soup (Patrick and Gina Neely)
    unsalted butter, garlic, finely chopped and
    34 More
    unsalted butter, garlic, finely chopped, carrot, finely chopped, rib celery, finely chopped, onion, finely chopped, all-purpose flour, salt and freshly ground black pepper, chicken stock , plus more if needed, whole milk, light-bodied beer, russet potatoes, peeled and chopped, grated extra-sharp cheddar (about 8 oz), hot sauce, worcestershire sauce, sour cream, for topping, bacon , cooked crisp, for topping, chopped fresh chives, for topping, spinach salad with spiced pecans, for serving, recipe follows, spinach salad, unsalted butter, ancho chile powder, kosher salt, ground cumin, smoked paprika, freshly cracked black pepper, pecan halves, balsamic vinegar, dijon mustard, shallot, minced, olive oil, sugar, kosher salt and freshly cracked black pepper, prewashed baby spinach, bacon, cut into 1/4-inch pieces, fried crisp, crumbled blue cheese, halved cherry tomatoes
    50 min, 36 ingredients




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