6 soup flanken Recipes

  • Beef, Mushroom, and Barley Soup
    dried mushrooms, boiling-hot water plus 8 cups cold water and
    10 More
    dried mushrooms, boiling-hot water plus 8 cups cold water, cross-cut beef short ribs or flanken, salt, black pepper, onion, chopped (2 cups), carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, fresh cremini mushrooms, trimmed and quartered, vegetable oil, pearl barley, chopped fresh dill
    214 hour , 12 ingredients
  • Cholent
    cubed meat (chuck or flanken), onion soup mix and
    8 More
    cubed meat (chuck or flanken), onion soup mix, tomato paste, onion, oil, brown sugar, potatoes, barley, beans (lima, kidney or chickpeas), water
    20 hour 45 min, 10 ingredients
  • Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Wild Mushroom Barley Soup with Flanken (Beef Short Ribs)
    dried porcini mushrooms, water, canola oil and
    12 More
    dried porcini mushrooms, water, canola oil, short ribs or flanken, spanish onion, chopped, garlic, oyster mushrooms (cut into small bouquets), shiitakes, stemmed, enokis, salt and freshly ground black pepper, barley , cooked in stock, horseradish mustard sauce , recipe follows, serrano or jalapeno, prepared horseradish, dijon mustard
    2 hour 50 min, 15 ingredients
  • Crock Pot Chulnt Crock Pot Chulnt
    great northern beans, stew beef chunks and
    9 More
    great northern beans, stew beef chunks, beef short rib (or flanken with bones), beef bouillon cubes, lipton onion soup mix, water (extra as needed), white grape juice or 3/4 cup apple juice, garbanzo beans, barley, tomato paste, salt and pepper
    53 min, 11 ingredients




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