3 soup chicken german suppe Recipes
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beef bones (soup bone) or 1 whole chicken, water, bay leaf and10 Morebeef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped22 min, 13 ingredients
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German Cream of Chicken Soup: Suppe, Heidelberger Artbeef stock or 1 quart bouillon, water, sugar and7 Morebeef stock or 1 quart bouillon, water, sugar, rice or 2 tbsp barley, chicken, cleaned, salt, butter or 1 1/2 tbsp chicken fat, flour, cream, egg yolks, beaten2 hour 20 min, 10 ingredients
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