3 souffle pecorino romano Recipes

freshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)

eggs, milk, cream, grated pecorino romano cheese, butter, garlic minced, flour, black pepper, kosher salt, scallions sliced fine, flat leaf parsley chopped fine