30 sorbet cream cake Recipes

passion fruit, skinned and seeded, vanilla ice cream, softened, mango sorbet, softened, vodka, brut champagne, butter cookies, crumbled

unsalted butter, softened, sugar, egg, vanilla extract, cake flour, unsweetened cocoa powder, baking soda, salt, buttermilk, vanilla ice cream, raspberry sorbet, basket fresh raspberries (6 oz.), heavy cream, light corn syrup, semisweet chocolate, chopped , or chocolate chips

cake layer (of any type) or 3-inch circles cut out of a, liquor of choice or cooled coffee, for sprinkling, optional, ice cream , gelato, sorbet or a combination of types and flavors as desired, softened, swiss meringue , recipe follows, egg whites, at room temperature, sugar, vanilla extract

pistachio ice cream, vanilla ice cream, watermelon sorbet, nabisco famous chocolate wafers, broken into 1/4-inch pieces, six-inch-round layer vanilla sponge cake, vanilla ice cream, vanilla beans, milk, egg yolks, sugar, very cold heavy cream, pure vanilla extract, watermelon sorbet, sugar, white creme de menthe , or campari (optional), ripe watermelon flesh, vanilla sponge cake, makes 1 9-inch-square cake, unsalted butter, for pan, all-purpose flour, plus more for pan, cornstarch, eggs, separated, pure vanilla extract, sugar, salt

nonstick vegetable oil spray, eggs, sugar, vanilla extract, cake flour (sifted, then measured), poppy seeds, unsalted butter, melted, cooled, strawberry sorbet, softened, strawberry ice cream, softened, egg whites, sugar, vanilla extract

sweet orange marmalade, qt superpremium vanilla ice cream, softened slightly, orange sorbet, softened slightly, cake flour (not self-rising), salt, eggs at room temperature for 30 minutes, sugar, grated fresh orange zest, grand marnier, unsalted butter, melted and cooled, egg whites, cream of tartar, sugar, vanilla, eggshell half, cleaned, grand marnier

mango puree, leaf gelatin or 1 tsp granulated gelatin, heavy cream, sugar, vanilla extract, toasted coconut, vanilla cake , cut into same size as molds, by 3-inch) molds, chocolate cruise ship , recipe follows, kiwi sorbet , recipe follows

angel food cake, but in 8 wedges (about 4 oz. total ), raspberries, fat-free caramel ice cream topping, mint or apricot jelly, frozen fruit sorbet, fresh mint sprigs