3 sopa maiz soup Recipes

  • Sopa De Maiz (Mexican Corn Soup)
    fresh corn kernels (if frozen, use 2 packages 10 oz each ... and
    19 More
    fresh corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed ) or 8 cups frozen corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed), chopped yellow onion, garlic cloves, minced, chicken stock or 2 1/2-3 cups chicken broth, butter or 3 tbsp margarine, ground cumin, salt, white pepper, buttermilk, diced green chilies, drained, tabasco sauce , to taste, cubed cooked chicken, tomato, peeled, seeded, and chopped, chopped cilantro, corn tortillas , crisped and broken up, salsa, sour cream, sliced green onion, chopped olive, grated monterey jack cheese
    1 hour 20 min, 20 ingredients
  • Sopa De Maiz (Mexican Corn Soup) Sopa De Maiz (Mexican Corn Soup)
    fresh corn kernels (8 to 12 ears ), chicken stock and
    12 More
    fresh corn kernels (8 to 12 ears ), chicken stock, butter (1/2 stick), milk, garlic clove, minced, dried oregano, salt & freshly ground black pepper, to taste, canned diced chile, rinsed and drained, cooked boneless skinless chicken breast, diced fresh tomato, cubed monterey jack cheese, parsley, minced, for garnish, corn tortillas, oil , for frying tortilla
    40 min, 14 ingredients




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