4 solid chocolate cake Recipes

dark chocolate (70% cocoa solids is better), butter, softened, caster sugar, eggs, separated, plain flour, brandy, cream of tartar

cake, shortening, such as crisco solid in can, sugar, eggs, semisweet chocolate, melted, vanilla extract, all-purpose flour, salt, baking soda, cold brewed coffee, margarine or butter, softened, shortening, sugar, vanilla extract, green paste food coloring, milk, sugar, red gumdrops, black shoestring licorice

imported milk chocolate (such as lindt), finely chopped, plus 1 1-inch piece of milk chocolate, fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry, good-quality white chocolate (such as lindt or baker s), finely chopped, plus 1 1-inch piece of white chocolate, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, plus 1 1-inch piece of bittersweet chocolate, nonstick vegetable oil spray, cake flour, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, dried currants, chopped walnuts, unsalted butter, room temperature, golden brown sugar, eggs, whole milk, canned solid pack pumpkin, unsalted butter, room temperature, dark brown sugar, robust-flavored (dark ) molasses, vanilla extract, grated orange peel, chilled cream cheese, powdered sugar