2669 snowmen stick Recipes

white chocolate candy melts, chocolate chips (eyes), orange tic tac mints, cut in half (nose), m iniature & s chocolate candies (buttons), nutter butter sandwich cookies (body), wax paper

marshmallows, pretzel sticks, vanilla frosting, peanut butter cup, chocolate chips, candy sprinkles, black decorating gel

betty crocker sugar cookie mix, gold medal all-purpose flour, butter or margarine, softened, egg, pretzel sticks, broken in half, betty crocker whipped fluffy white frosting, assorted candies

marshmallows, melted caramels, gingersnaps, decorative elements (sprinkles, royal icing, pretzel sticks, spice drops, fruit leather, food coloring and pink cake mate decors)

pretzel rods, white baking chocolate, melted, assorted candies : m&m s miniature baking bits, miniature chocolate chips, small gumdrops, jelly rings, fruit by the foot fruit rolls

milk chocolate candy coating, melted, marshmallows, wooden skewers, orange and black decorating icing

sweetened condensed milk, peppermint extract, sugar, baking cocoa, white candy coating, chopped, divided, starburst candies (orange for noses and colors of your choice for earmuffs), dark chocolate chips

baking cocoa, baking soda, butter, melted, divided, boiling water, sugar, eggs, vanilla extract, all-purpose flour, peanut butter chips, sugar , optional, m iniature & s and se isweet chocolate chips, optional

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, red and yellow paste food coloring, chocolate chips

complete buttermilk pancake mix, water, mashed ripe banana, sugar, pretzel sticks, chocolate chips, dried cranberries and/or halved banana slices

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, blue and orange paste food coloring, chocolate chips

marshmallows, light corn syrup, coarse sugar, lollipop sticks, marshmallows, colored sugar of your choice, fruit roll-ups, white candy coating, melted, pearl dragees, assorted paste food coloring

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

butter, softened, light corn syrup, mint extract, salt, sugar, colored sprinkles, cake decorator candy

hungry jack buttermilk pancake mix, water, mashed banana, chocolate chips, powdered sugar

white chocolate (almond bark), nutter butter cookies, chocolate chips, fruit roll ups, pretzel sticks, gum drops

butter, softened, light corn syrup, mint extract, salt, sugar, red, green, blue, yellow and/or purple liquid or gel food coloring, colored sprinkles , nonpareils and cake decorator candies

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.