5 snap parchment Recipes

red curry paste, canned coconut milk, almonds, basmati rice, unsweetened flaked coconut, kosher salt, divided, halibut fillets (6 oz. each), pepper, asparagus, ends trimmed , cut into 2-in. pieces on the diagonal, sugar snap peas, cilantro leaves, lime wedges

ground shortbread cookies (use food processer) or 3 1/2 cups ginger snaps (use food processer), ground almonds (almond meal adds crunch), butter, melted, whole milk ricotta cheese, room temperature, cream cheese, room temperature, brown sugar, eggs, golden syrup (can use karo), salt (table ), vanilla extract (vanilla bean seeds would be great), parchment paper, whipping cream, butter, chopped, brown sugar, whipping cream, sour cream, vanilla, sugar , sifted, flaked sea salt, for sprinkling (maldon)

frozen corn, sugar snap peas, halved, grated lemon peel , plus 1 1/2 tsp fresh lemon juice, salt , to taste, pepper , to taste, tilapia fillets, old bay seasoning, extra-virgin olive oil

sea scallops, sliced green onions, frozen orange juice concentrate, thawed, grated peeled fresh ginger, curry powder, pepper, salt, fresh sugar snap peas, trimmed