362 snails frog escargots aux Recipes

  • Butter Fragranced Frog Legs
    frog legs, rinsed and patted dry, white sugar, garlic salt and
    14 More
    frog legs, rinsed and patted dry, white sugar, garlic salt, black pepper, oil for deep frying, egg, beaten, cornstarch or tapioca starch, butter, garlic, minced, salt to taste, dipping sauce, soy sauce, lime juice, chili paste or sauce, white sugar, minced garlic, sesame oil (optional)
    25 min, 17 ingredients
  • Frogs in the pond
    green jelly crystals, water, chocolate frogs
    15 min, 3 ingredients
  • Dried Frog Pills
    frogs, egg white, powdered sugar, ground cinnamon and
    2 More
    frogs, egg white, powdered sugar, ground cinnamon, rum extract
    8 hour 10 min, 6 ingredients
  • Creamy Garlic Escargot
    sheets phyllo dough, butter or margarine, melted and
    6 More
    sheets phyllo dough, butter or margarine, melted, helix snails, without shells, egg yolks, melted butter, minced garlic, heavy whipping cream, salt and pepper to taste
    50 min, 8 ingredients
  • Burgundian Escargots With Spaghetti
    spaghetti (dry weight, 400-500g), olive oil and
    13 More
    spaghetti (dry weight, 400-500g), olive oil, sweet onion , quite large, chopped, mushroom, cleaned and stalks trimmed, anchovy fillets, straight from the tin, not rinsed, chopped, garlic, finely chopped (or more , to taste), cornstarch or 2 tsp cornflour, lemon juice (freshly squeezed , or use lime juice which is even better), creme fraiche (or thick sour cream), snails (usually 2 x 200g tins for me, i.e. 400 g), parsley, finely chopped, walnuts , toasted in a pan, chopped, parmigiano-reggiano cheese (or pecorino), black pepper, coarse (or more ), salt (to taste)
    55 min, 15 ingredients
  • Baked Escargot in Mushroom Caps Baked Escargot in Mushroom Caps
    escargot, mushrooms, stems removed, butter, melted, butter and
    7 More
    escargot, mushrooms, stems removed, butter, melted, butter, shallot, minced, garlic clove, minced, fresh flat leaf parsley, chopped very fine, parmesan cheese, grated very fine, aged gruyere cheese, grated very fine, fresh nutmeg, baguette
    30 min, 11 ingredients
  • Escargots in a Pastry Dome (Emeril Lagasse) Escargots in a Pastry Dome (Emeril Lagasse)
    dozen count ) escargots, dry red wine, minced shallots and
    9 More
    dozen count ) escargots, dry red wine, minced shallots, chopped garlic, fresh thyme, bay leaves, salt, freshly ground black pepper, unsalted butter, at room temperature, chopped fresh parsley leaves, sheet (11 by 14 inches) frozen puff pastry, defrosted, egg, beaten with 1 tsp water
    12 ingredients
  • Rosemary Snails with Red Wine Vinegar (Keith Famie) Rosemary Snails with Red Wine Vinegar (Keith Famie)
    snails, canned, rinsed with cold water and
    7 More
    snails, canned, rinsed with cold water, all-purpose flour , to dust, olive oil, diced white onion, garlic, minced, rosemary, red wine vinegar or balsamic vinegar, salt and ground black pepper
    20 min, 8 ingredients
  • Frog Legs Sauce Piquante (Emeril Lagasse) Frog Legs Sauce Piquante (Emeril Lagasse)
    olive oil, frog legs (about 1 lb), flour, chopped onions and
    16 More
    olive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers
    50 min, 20 ingredients
  • Frogs' Legs Frogs' Legs
    garlic, flat leaf parsley, unsalted butter and
    3 More
    garlic, flat leaf parsley, unsalted butter, kilogram ) fresh frogs legs, a bowl of plain flour mixed with salt and ground black pepper, goose fat
    35 min, 6 ingredients
  • Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse) Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)
    frog legs, essence , recipe follows, flour and
    20 More
    frog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper
    23 ingredients
  • Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse) Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)
    frog legs, all-purpose flour, essence , recipe follows and
    16 More
    frog legs, all-purpose flour, essence , recipe follows, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 19 ingredients
  • Sauteed Frog Legs With Tomato Garlic Butter Sauteed Frog Legs With Tomato Garlic Butter
    frog legs, all-purpose flour, unsalted butter and
    7 More
    frog legs, all-purpose flour, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves
    11 ingredients
  • Bar-b-que Frog Legs Bar-b-que Frog Legs
    frogs legs, beer and
    5 More
    frogs legs, beer, garlic cloves, smashed and finely chopped, honey, chili sauce, few drops of tabasco sauce, salt & fresh ground pepper
    7 ingredients
  • Crispy Fried Frog Legs Crispy Fried Frog Legs
    frog legs, lemon juice, crushed ice, milk and
    5 More
    frog legs, lemon juice, crushed ice, milk, eggs -- separated, vegetable oil, salt and pepper, all-purpose flour, vegetable oil for deep frying
    20 min, 9 ingredients
  • Fricassee Of Frog Fricassee Of Frog
    frogs, veal stock, peppercorns, sweet herbs, lemon peel and
    3 More
    frogs, veal stock, peppercorns, sweet herbs, lemon peel, butter, cream, pickled mushrooms
    24 min, 8 ingredients
  • Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse) Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse)
    fresh foie gras , cut into 1/2-inch thick slices and
    28 More
    fresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    1 hour , 29 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top