9 smoky grilled shrimp Recipes

  • Smoky Grilled Shrimp
    bacon strips, honey dijon salad dressing and
    3 More
    bacon strips, honey dijon salad dressing, prepared horseradish, garlic clove, minced, uncooked large shrimp, peeled and deveined
    25 min, 5 ingredients
  • Smoky Grilled Shrimp for Two
    bacon strips, honey dijon salad dressing and
    3 More
    bacon strips, honey dijon salad dressing, prepared horseradish, garlic clove, minced, uncooked large shrimp, peeled and deveined
    20 min, 5 ingredients
  • Smoky Grilled Tomato Cocktail Sauce (Bobby Flay)
    tomatoes or 4 beefsteak , halved, olive oil and
    8 More
    tomatoes or 4 beefsteak , halved, olive oil, salt and freshly ground black pepper, honey, chipotle in adobo or 1 tbsp chipotle hot sauce, heaping tbsp prepared horseradish, worcestershire sauce, juice of 1/2 lime, chopped cilantro leaves, grilled large shrimp
    35 min, 10 ingredients
  • Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
    olive oil, garlic cloves, pressed, chopped fresh thyme and
    10 More
    olive oil, garlic cloves, pressed, chopped fresh thyme, smoked paprika, sherry wine vinegar, salt, freshly ground black pepper, dried crushed red pepper, uncooked extra-large shrimp (13 to 15 per lb), peeled, deveined, andouille or other fully cooked smoked sausages (such as linguica; about 16 oz), tomatoes, layer sections of red onion wedges, nonstick vegetable oil spray
    13 ingredients
  • Mexican-Grilled Shrimp with Smoky Sweet Sauce
    unpeeled, large fresh shrimp, dark brown sugar and
    9 More
    unpeeled, large fresh shrimp, dark brown sugar, garlic cloves, pressed, canned chipotle pepper in adobo sauce, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, smoky sweet sauce
    27 min, 12 ingredients
  • Grilled-Shrimp Salad with Smoky Tomato Vinaigrette Grilled-Shrimp Salad with Smoky Tomato Vinaigrette
    thick) slices day-old french bread or other firm white br... and
    15 More
    thick) slices day-old french bread or other firm white bread, cut into 1-inch cubes, tomato , cut into 1-inch-thick slices (about 12 oz), olive oil, divided, salt, divided, freshly ground pepper, divided, coarsely chopped fresh parsley, fresh lemon juice, canned chipotle chile in adobo sauce, water, ground coriander, garlic clove, chopped, shrimp, peeled and deveined (about 2 lb), torn romaine lettuce, cubed peeled avocado, sliced red onion
    16 ingredients
  • Mexican-Grilled Shrimp With Smoky Sweet Sauce Mexican-Grilled Shrimp With Smoky Sweet Sauce
    raw shrimp, unpeeled and
    17 More
    raw shrimp, unpeeled, skewers (12-inch each, if using wooden skewers , soak in water 1 hour to prevent burning), dark brown sugar , firmly packed, garlic cloves, pressed, chipotle chile in adobo, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, fat-free low-sodium chicken broth, mango, slices (refrigerated and chopped ), fresh cilantro, loosely packed and chopped, adobo sauce, salt, whipping cream, butter
    35 min, 18 ingredients




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