3 smoky fried rice Recipes

peanut oil, chopped white onion, sliced green onions, beaten eggs, peanut oil, toasted sesame oil, soy sauce, white pepper, hickory bacon drippings, fluffed cooked cold long-grain rice, thawed drained frozen peas and carrot, soy sauce, toasted sesame oil, diced cooked chicken (or 3/4 cup cooked baby shrimp) or 3/4 cup diced cooked ham (or 3/4 cup cooked baby shrimp), soy sauce, white pepper, toasted sesame oil

dried chinese mushrooms (donggu or doong gwoo, similar to japanese shittake but more earthy and smoky), broccoli florets , cut through their stems into thin slices (1 cup), napa cabbage or 1 lb kale, jicama, peeled & cut into 2-inch-by-1/4-inch strips, bamboo shoots, drained rinsed & finely shredded, peanut oil or 1 tbsp bacon fat, fresh ginger, peeled & grated, water (if needed), sesame oil, rice wine or 2 tsp dry sherry, light soy sauce, dark soy sauce, hawaiian salt