4 smokey potato chowder Recipes

bacon (or to taste), onion, chopped, fresh minced garlic (optional or to taste), uncooked potatoes, diced into about 1-inch cubes, carrots, peeled and sliced (or to taste), chicken chicken broth, dryed sage, paprika, dried parsley flakes, flour, half-and-half cream (or use 1 cup half and half cream and 1 cup milk), salt and pepper, grated parmesan cheese (optional)

corn kernels (right from the cob or frozen), bell peppers, diced, onion, diced, garlic, minced, butter, smoked bacon*, diced and cooked (reserve grease), russet potatoes, diced (i don tsp bother peeling), chipotle peppers, diced, adobo sauce, smoked paprika (can sub sweet or hot paprika, if desired), cumin, chicken stock, juice from 1 lime, fresh cilantro, chopped, half and half, kosher or sea salt and fresh ground black pepper, pan recipe of your favorite cornbread , but if yours is a very crumbly recipe(like we usually use) pick 1 with slightly more flour and liquid or add a bit more to yours. if it s too crumbly, it won tsp cut into bite sized squares, butter, garlic powder, ground chili powder (like chipotle, or pasilla, but can sub cayenne, if desired), coarsely ground sea salt and fresh ground black pepper

russet potatoes, peeled , cut into 1/2-inch pieces, butter, celery stalks, chopped, onion, chopped, all purpose flour, clam juice, chopped clams with juices, chopped fresh parsley, chopped fresh thyme or 1/4 tsp dried, chopped fresh marjoram or 1/4 tsp dried, chopped fresh dill or 1/4 tsp dried dillweed, powdered garlic, liquid smoke, whipping cream, whole milk