4 smoker brisket Recipes
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Stove Top Smoker Brisket in Beerbeef brisket , about 5 to 7 lb and7 Morebeef brisket , about 5 to 7 lb, beer, enough to cover brisket, plus, beer, salt, pepper, garlic, hickory chips, barbecue sauce9 hour , 8 ingredients
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Stove Top Smoker Brisket – More Complex.beef brisket, vinegar , soaked into a cloth, flour and12 Morebeef brisket, vinegar , soaked into a cloth, flour, olive oil, garlic clove, salt, black pepper, bay leaves, green beans, prunes, beer, honey, water, ground nutmeg, hickory chips3 hour 10 min, 15 ingredients
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Homemade Pastrami - No Smoker Neededcorned beef brisket, fresh coarse ground black pepper and5 Morecorned beef brisket, fresh coarse ground black pepper, ground coriander, red pepper flakes, garlic powder, smoked paprika (important to use smoked), oil696 hour 15 min, 7 ingredients
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