65 smoked sausage andouille jambalaya Recipes
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bay leaves, salt, white pepper, dry mustard and14 Morebay leaves, salt, white pepper, dry mustard, ground red pepper (preferably cayenne), gumbo file (file powder) (optional), ground cumin, black pepper, dried thyme leaves, margarine, tasso (about 1 1/2 cups) or 6 oz other smoked ham, diced, smoked andouille sausages (about 1 heaping cup) or 6 oz kielbasa, diced, onions, chopped, celery, chopped, bell pepper, chopped, minced garlic, uncooked rice (preferably converted), beef stock or 4 cups chicken stock (if not salt-free, adjust salt)1 hour 10 min, 18 ingredients
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Legendary Jambalayaboneless skinless chicken breasts and13 Moreboneless skinless chicken breasts, smoked andouille sausages or 12 oz kielbasa, peanut oil, onion, diced, stalks celery, diced, garlic cloves, minced, bell pepper, diced, peeled diced tomatoes, hot sauce, worcestershire sauce, file powder, rice, chicken broth1 hour 20 min, 14 ingredients
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Not-So-Sinful Jambalayaolive oil, onion, chopped, garlic cloves, peeled and12 Moreolive oil, onion, chopped, garlic cloves, peeled, green bell pepper, cored, seeded and chopped, celery ribs, diced, fresh italian parsley, minced, extra-lean smoked ham, cut into 1/2-inch cubes, diced boneless skinless chicken breasts (optional), andouille sausages, sliced, bay leaf, cayenne pepper, diced tomatoes, tomato sauce, brown rice, uncooked, shrimp, peeled, deveined and chopped into bite-sized pieces21 min, 15 ingredients
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Spicy Petes Plate Lickin Jambalayabacon , 1 pieces, celery, cubed medium and13 Morebacon , 1 pieces, celery, cubed medium, sweet onion, chopped fine, garlic, minced, red bell pepper, chopped medium, andouille (or similar spicy but not smoked or flavored) sausage, 1/2 rounds, chicken broth, paprika, old bay seasoning, shrimp, peeled & deveined, stewed tomatoes (canned ), uncooked rice, bay leaves, cayanne/red pepper flakes, chicken , cubed ham, pulled pork, and other protein additions are optional)1 hour 15 min, 15 ingredients
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