29 smoked pork chops with apple sauce Recipes

racks of baby-back pork ribs , membrane removed, cherry wood chips, apple wood chips, pineapple juice, brown sugar, salt, ground coriander, black pepper, garlic powder, onion powder, dried thyme, ground allspice, ground cinnamon, chili powder, pineapple juice, apple cider vinegar, butter, ground black pepper, onion powder, garlic powder, jamaican rum, pineapple juice, hot sauce, fresh cilantro, chopped, ginger, minced, ketchup, cider vinegar, worcestershire sauce, brown sugar, soya sauce, ground black pepper

hickory-smoked bacon slices, coarsely chopped, pork shoulder roast (boston butt), ground, eggs, panko (japanese breadcrumbs), grated red onion, ground pepper, sriracha asian hot chili sauce, dijon mustard, worcestershire sauce, sea salt, hickory-smoked bacon slices, cut into 1-inch pieces, tomatoes, halved, yellow onion, sliced, apple cider vinegar, dijon mustard, sea salt, yukon gold potatoes, cut into 1-inch-thick pieces, sea salt, panko (japanese breadcrumbs), freshly grated sharp cheddar cheese, chopped green onions, sour cream, butter, sea salt, hearty bread slices, grilled, garnish: green onions

boneless whole pork loin roasts (3-1/2 lb each), unsweetened apple juice, garlic cloves, minced, salt, liquid smoke , optional, barbecue sauce, divided, brown sugar, honey, tortilla chip scoops, frozen corn, black beans, rinsed and drained, tomato, seeded and chopped, red onion, chopped, minced fresh cilantro, jalapeno pepper, seeded and chopped, lime juice, process cheese (velveeta), cubed, milk

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

olive oil, butter, kielbasa (i used 1 smoked) sliced into 1/2 slices, chopped carrots, chopped onion, chopped cabbage, white wine or apple juice, tomatoe sauce, diced tomatoe, tomatoe soup, chopped fresh parsley, bay leaf, thyme, salt, pepper, chopped up shallots, seasoned salt, saukeraut drained, gloves chopped garlic, chicken broth, drained kidney beans, but makes for flavorable : pork ribs and 1/2 stick pepperoni

canola oil, onion, finely chopped, garlic, finely chopped, smoked sausage, sliced, three 16-oz cans pork and beans, ketchup, light molasses, light-brown sugar, apple-cider vinegar, prepared mustard, hot sauce , preferably tabasco

light brown sugar, dry mustard, paprika, smoked paprika, freshly ground black pepper, garlic salt, racks baby back pork ribs (4 lb), bbq sauce , recipe follows, canola oil, chopped onion, apple cider vinegar, ketchup, light brown sugar, dijon mustard, worcestershire sauce, chili powder, cayenne pepper, kosher salt and freshly ground black pepper