3 smoked ham minted peas Recipes

pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce

yellow split peas, onion, carrot, stalks celery, smoked bacon or 3 -4 ham bones, water, oil (for frying ), flour, sugar, dried mint, salt and pepper