88 smoked and bacon wraps with Recipes
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flour tortillas (6 inch) and6 Moreflour tortillas (6 inch), tub (1/2 of 8-oz tub ) philadelphia spicy jalapeno cream cheese spread, lettuce leaves, oscar mayer deli fresh smoked turkey breast, oscar mayer bacon, cooked, drained, avocado, sliced, red pepper, sliced into thin strips5 min, 7 ingredients
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coarse kosher salt and10 Morecoarse kosher salt, clementines or tangerines (about); peel finely grated (3 tbsp); fruit wrapped, chilled, turkey, rinsed, patted dry ; neck, heart, and gizzard reserved for turkey stock, onions, quartered, unsalted butter, room temperature, freshly ground black pepper, more) low-salt chicken broth, divided, turkey stock, country ham , serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice, all purpose flour, freshly brewed coffee11 ingredients
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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Fancy Pinwheel Sandwichescount sun dried tomato flavored wraps or 5 count tortillas and9 Morecount sun dried tomato flavored wraps or 5 count tortillas, roast deli roast beef, cheddar & horseraddish cheese spread, softened at room temp, cucumber, leaves leaves lettuce, count spinach flavored wraps or 5 count tortillas, smoked turkey deli meat, garlic & herb spreadable cheese, softened at room temp, cooked bacon, leaves leaves lettuce45 min, 10 ingredients
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Stuffed Jalapenosjalapeno peppers, whole but stemmed and seeded (leave see... and7 Morejalapeno peppers, whole but stemmed and seeded (leave seeds in if you want hot spicy peppers), cream cheese, softened, sharp cheddar cheese, grated, sour cream, smoked , sliced bacon (not maple flavored), oil for frying, toothpicks for wrapping, ziploc bag for stuffing (optional)8 ingredients
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