5 small french loaf Recipes

  • Annacia's Use It up Meat Loaf
    olive oil, olive oil, yellow onion, chopped and
    15 More
    olive oil, olive oil, yellow onion, chopped, cremini mushroom, small-diced (or button mushrooms), garlic cloves, finely chopped, white bread, cut into 2-inch pieces (about 2-1/2 cups of italian or french ), whole milk, italian sausage (sweet or hot- bulk or skin removed sausages), ground beef, eggs, lightly packed tsp lemon zest, finely grated, chopped fresh basil (1 tsp dried ), chopped fresh thyme (1 tsp dried ), garam masala (or any mixed spice you like), worcestershire sauce, kosher salt, fresh ground black pepper, sliced bacon
    1 hour 15 min, 18 ingredients
  • Small Ultra-Light Healthy French Bread Loaf (Abm) Bread Machine
    water (at room temperature. bottled spring preferred but ... and
    5 More
    water (at room temperature. bottled spring preferred but room-temperature tap ok too), vitamin cup powder (a.k.a. ascorbic acid powder, optional but strongly recommended), firm margarine or 1/2 tbsp vegetable oil (about 3g) or 9 g butter, salt (about 4g or 5g of standard table . preferably lo- or other reduced-sodium equivalent), strong white flour, bread machine yeast (about 3g, standard , if using sachets, not quite a full sachet)
    52 min, 6 ingredients
  • Magical Disappearing Poppy Seed Garlic French Bread Magical Disappearing Poppy Seed Garlic French Bread
    unsliced loaf french bread (large size loaf..not the smal... and
    4 More
    unsliced loaf french bread (large size loaf..not the small bagette), butter, paprika, poppy seed, garlic powder
    30 min, 5 ingredients
  • Retro Caesar Salad (Robert Irvine) Retro Caesar Salad (Robert Irvine)
    fresh lemons, garlic cloves, peeled and quartered and
    10 More
    fresh lemons, garlic cloves, peeled and quartered, pasteurized eggs (these are identified in stores as pasteurized and although not cooked have been sufficiently heated for food safety), worcestershire sauce, boneless anchovies , optional, extra-virgin olive oil, baguette loaf or 1 epee (a small loaf of french bread), cut into cubes, olive oil, garlic powder, salt, freshly ground black pepper, head romaine lettuce , soaked in salt water to remove grit and dried in a salad spinner
    30 min, 12 ingredients




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