24 slow roasted taco Recipes

  • Smoky Pork Tinga Tacos (Slow Cooker)
    red potatoes or 4 medium yukon gold potatoes, cut into 1/... and
    13 More
    red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving
    6 hour 10 min, 14 ingredients
  • Shredded Tri-Tip for Tacos in the Slow Cooker
    beef tri-tip roast , fat layer left untrimmed and
    10 More
    beef tri-tip roast , fat layer left untrimmed, garlic pepper seasoning (such as suzyq s santa maria valley style seasoning), or to taste, olive oil, minced garlic, onions, chopped, ground ancho chile pepper, cayenne pepper, ground black pepper, white wine, crushed tomatoes, chopped fresh cilantro , or to taste
    8 hour 15 min, 12 ingredients
  • My Mom's Slow-Cooked Shredded Beef (Oamc) My Mom's Slow-Cooked Shredded Beef (Oamc)
    beef chuck roast, onion, water, taco seasoning and
    1 More
    beef chuck roast, onion, water, taco seasoning, diced green chilies
    8 hour 10 min, 5 ingredients




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