5 slow pepper seared Recipes

butter, onions, chopped, celery, chopped, fresh mushrooms, sliced, bacon, cooked and crumbled, fresh parsley, white bread, toasted and cut into cubes, poultry seasoning, salt, sage, dried thyme, ground black pepper, dried marjoram, chicken broth, egg, beaten, boneless skinless chicken breasts , pan seared with choice seasonings (optional)

chicken broth or 1 1/2 cups vegetable broth, salt, brown sugar, peppercorns, slightly cracked, ice, 1 tray (or more ), lean pork, dried apples, canola oil, onion, halved and sliced (or diced ), chicken broth, fresh coarse ground black pepper, dried thyme or 2 tsp fresh thyme, potatoes, diced (optional), cabbage, shredded (optional)

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper