3 slices pomegranate tahini Recipes

three 15-oz cans chickpeas, drained, rinsed well and drained again, tahini, toasted sesame oil, honey, garlic , smashed, serrano chile, sliced, juice of 1 lemon, few dashes hot sauce , such as tabasco, optional, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh flat-leaf parsley leaves, for garnish

eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts