10 skirt sandwich mayonnaise Recipes

mayonnaise, red wine vinegar, chopped fresh oregano, chopped fresh basil, garlic clove, pressed, baguette sections or 1 1-lb loaf ciabatta, halved horizontally, ears of corn, husked, red bell peppers , quartered lengthwise, red onion, cut into 1/3-inch rounds, skirt steak , cut crosswise into 6-inch pieces, olive oil (for brushing )

mayonnaise (i used weight watchers light), red wine vinegar, chopped fresh oregano, chopped fresh basil, garlic clove, pressed, crushed red pepper flakes , to taste, ciabatta , halved horizontally, ears corn, husked, red bell peppers , quartered lengthwise, red onion, cut into 1/3-inch rounds, skirt steaks , cut crosswise into 6-inch pieces, olive oil (for brushing )

skirt steaks, dried oregano, red wine vinegar, red pepper flakes, onion, diced (small), lemon juice, olive oil, flat bread, olive oil, dried oregano, baby spinach, tomatoes (lightly seeded and chopped ), black olives, chopped, shallots, chopped, artichokes , in oil drained and chopped fine, salt, pepper, roasted red peppers (jar is fine ), mayonnaise, dried basil (or you can use 1 tsp fresh basil chopped fine)

extra virgin olive oil, dijon mustard, garlic clove, minced, crushed red pepper flakes, salt & freshly ground black pepper, skirt steaks, ripe tomato, thinly sliced, balsamic vinegar, gorgonzola, crumbled (dolce cheese), mayonnaise (the real kind), baguette, cut into four 6-inch lengths and split, watercress , tough stems trimmed

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced

green plantains (about 10 inches long and 2 to 3 inches wide ), vegetable oil, salt and freshly ground black pepper, bread crumbs, cayenne pepper, black pepper, salt, paprika, dried oregano, dried thyme, garlic powder, onion powder, skirt steaks, salted butter, melted, cajun spice, mayonnaise, chipolte sauce, all-purpose flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, spanish onion, mixed shredded cheese (monterey jack and cheddar)

green plantains, about 10 inches long and 2-3 inches wide, vegetable oil, salt, fresh ground black pepper, breadcrumbs, cayenne pepper, black pepper, salt, paprika, dried oregano, dried thyme, garlic powder, onion powder, skirt steaks, salted butter, melted, cajun spices, mayonnaise, chipotle chili sauce, all-purpose flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, spanish onion, shredded mexican blend cheese

peppadew peppers, drained, mayonnaise, crumbled blue cheese, sour cream, freshly ground pepper, vegetable oil, for brushing, skirt steak, cut into 4 pieces, kosher salt, ciabatta or other rustic rolls, split open