661 skins with roasted chicken and Recipes

chopped fresh oregano, grated lime rind, ground cumin, minced garlic, freshly ground black pepper, bone-in, skin-on chicken breast halves (about 3 lb), olive oil, salt, all-purpose flour, ground cumin, fat-free , lower-sodium chicken broth, tequila, lime juice

chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley

kosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper

bone-in skin-on chicken breasts, vegetable oil, vegetable oil, shallot, minced, flour, low sodium chicken broth, unsalted butter, capers, fresh parsley, chopped, fresh lemon juice, salt and pepper

roasted chicken breast, bones/skin removed (86g), frozen chopped spinach, lowfat cottage cheese

chicken thighs, with skin, salt, turmeric powder, canola oil, curry leaves, cumin seed, fennel seed, bay leaves, onions, finely chopped, ginger puree, garlic , puree, tomatoes, quartered, coriander powder, chili powder, chopped fresh coriander, mint leaves, shredded

chicken breasts, bone in skin on, pepper, seasoning salt, maple syrup, dried thyme leaves, butter, melted, acorn squash, buttercup squash

roast chicken (3 1/4 to 3 1/2 lbs), chicken carcass , reserved from carved roast chicken, water, onion, halved, plus 1 cup chopped, peeled garlic cloves, 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery ribs, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh fresh thyme sprigs, plus 2 tsp chopped, whole allspice, olive oil, celery root, 1/3-inch cubes peeled, red-skinned sweet potatoes, 1/3-inch cubes peeled (yams), parsnip, 1/3-inch cubes peeled, fine sea salt, fresh ground black pepper

butter or 3 tbsp margarine, divided, leek , halved lengthwise, rinsed, and thinly sliced (white and light green portion only), chopped dried apricot, chopped almonds, toasted if desired, seasoned dry bread crumbs, dried thyme leaves, divided, salt, divided, pepper, divided, bone-in skin-on chicken breast halves, olive oil

roasting chickens, cut into serving pieces and skin removed, madeira wine, freshly grated nutmeg, salt, fresh ground black pepper, dried porcini mushrooms, soaked in, boiling water , for 30 minutes, chicken stock (canned is fine ), fresh italian parsley, finely chopped

chicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley

chicken breasts, bone-in with skin, white navy beans , presoaked (overnight is best), yellow onion, peeled and cut in 1/4 in. dice, carrots, peeled and cut into 1 inch dice, white pearl onions, peeled, garlic cloves, crushed, button mushrooms, washed, bay leaves, fresh thyme, fresh rosemary, low sodium chicken broth, canola oil, butter, salt and pepper

orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper

olive oil, butter, bone-in, skin-on chicken breast halves, salt, ground black pepper, minced shallots (1 large shallot or 2 small ones), garlic, minced, kriek beer (recommended : lindeman s cherry lambic), dark chicken stock, dried cherries, cream, lemon, juiced, chopped fresh thyme leaves, chives, for garnish

skin-on, bone-in chicken breasts (12 to 14 oz each), kosher salt and freshly ground pepper, vegetable oil, oyster and/or maitake mushrooms, trimmed and torn into pieces, unsalted butter, all-purpose flour, low-sodium chicken broth, dry red wine, sugar

roasted chicken breast, skinned and finely chopped, peeled, grated granny smith apple, neufcha gtel cheese, softened, chopped green onions, garlic powder, garlic-flavored melba rounds, fresh chives (optional)

bone-in,skin on chicken thigs, olive oil, juice of 1 lemon, salt and pepper, grainy mustard, honey

chicken, butter, tomatoes, skinned and seeded and chopped, garlic cloves, chopped, oregano, chopped, paprika, butter, oil, potatoes, salt and pepper