3 skillet scampi Recipes

olive oil, striped bass fillets (6 oz each), salt and freshly ground black pepper, grated zest and juice of 1 lemon, thyme sprigs, garlic cloves, finely chopped, shallots, finely diced, fennel seeds , toasted in a dry skillet, celery ribs, sliced 1/4 inch thick, drained, chopped capers, dry white wine, red wine vinegar, grated zest and juice of 1 lemon, mixed heirloom tomatoes, cut in wedges, tightly packed hand-torn fresh basil leaves

fettuccine pasta, green beans, trimmed and halved, vegetable oil, sweet red pepper, halved,cored,seeded and cut lengthwise into thin strips, onion , cut lengthwise in half and thinly sliced crosswise, garlic, thinly sliced, shrimp, shelled and deveined, dry white wine, salt, black pepper, red pepper flakes, chicken broth, cornstarch, fresh parsley leaves, grated parmesan cheese