7 skillet prosciutto Recipes

fresh shiitake mushroom caps, olive oil, prosciutto, chopped into very thin strips, jalapeno pepper, seedless, fresh scallops, sliced in half, clam juice, salt , in moderation, endive, leaves cleaned and washed

ground beef, chopped green pepper, prosciutto or deli ham, chopped, spaghetti sauce, water, frozen cheese ravioli, shredded part-skim mozzarella cheese

broccoli rabe (rapini; about 1 large bunch), kosher salt, garlic cloves, smashed, olive oil, crushed red pepper flakes, grated pecorino, honey, country-style bread, sliced provolone cheese, sliced sweet coppa or prosciutto, olive oil (for skillet)

chopped green onion tops, extra-virgin olive oil, minced fresh italian parsley, coarse salt, thick slices country-style sourdough bread , each about 4x6 inches, arugula leaves (about 4 cups), prosciutto (about 4 oz), eggs, fresh italian parsley sprigs

all-purpose flour, boneless skinless chicken breasts, pounded to an even thickness, vegetable oil, prosciutto, chopped (optional), butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat-free), parmesan cheese, grated, salt and pepper