4 singapore stew Recipes

ground lean turkey, chinese five spice (see notes ), hot chili flakes, salt, all-purpose flour, vegetable oil, garlic, peeled and minced, grated fresh ginger, coconut milk, fat-skimmed chicken broth, head bok choy (12 oz.), rinsed, stem end trimmed , and cut into 1-inch pieces, baby corn, drained, roma tomatoes (about 8 oz. total), rinsed, cored, and chopped, drained canned sliced water chestnuts, sliced green onions, lime juice, chopped fresh cilantro leaves

boneless skinless chicken breast, flour, salt, hot chili flakes, chinese five spice powder, vegetable oil, garlic cloves, peeled and minced, grated fresh gingerroot, coconut milk, reduced-sodium fat-free chicken broth, lightly packed washed baby spinach leaves (about 4 ozs), baby corn, drained, roma tomatoes, cored and chopped (about 1/2 lb total ), sliced canned water chestnut, sliced green onion (including some green tops), lime juice, fresh cilantro leaves (also called coriander leaves)

lean ground turkey, chinese five spice powder, hot chili flakes, salt, all-purpose flour, vegetable oil, garlic, minced, grated fresh ginger, coconut milk, chicken broth, head bok choy, rinsed,stem end trimmed and cut into 1 inch pieces (about 12 oz.), baby corn, drained, italian tomatoes, rinsed,cored and chopped, drained canned sliced water chestnuts, sliced green onion, lime juice, chopped fresh cilantro leaves