74 simple spice Recipes

dried basil, dried marjoram, dried oregano, dried rosemary, dried savory or 1 tbsp dried summer savory, dried thyme

apple cider, cinnamon sticks, whole allspice, splenda brown sugar blend

vanilla wafer, crushed , optional, ice cubes, vanilla-flavored vodka, milk, heavy whipping cream, simple syrup, hazelnut liqueur, pumpkin pie spice, ground cinnamon

all-purpose flour, minced dried onion, chili powder, cayenne pepper, salt, crushed red pepper flakes, garlic powder (not garlic salt), sugar, ground cumin

olive oil, onion chopped, ground beef (80 to 85 percent lean), golden raisins, ketchup, ground cinnamon, kosher salt and black pepper, store-bought refrigerated rolled piecrusts, egg beaten, sour cream, lime zest

spiced rum, orgeat syrup, fresh lime juice, simple syrup, mint sprigs, bitters, angostura bitters

water, cranberry juice, sugar, red-hot candies, unsweetened pineapple juice, orange juice, lemon juice

oil, water, green lentil, garlic clove, diced onion, curry powder, ground ginger, turmeric, chili powder

chili powder, cumin, paprika, mustard powder, brown sugar, salt

bottled minced garlic , optional, dried herb-seasoning blend, lemon, optional garnish, olive oil, salmon fillet, skin on, sheet heavy aluminum foil, white wine, worcestershire sauce

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.